Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata.

ABSTRACT: Antrodia camphorata is rich in a variety of bioactive ingredients; however, the utilization efficiency of the residue of A. camphorata is low, resulting in serious waste. It is necessary to deeply study the functional components of A. camphorata residues to achieve high-value utilization. In this study, the components, structural characteristics, and functional properties of alkali-extracted dietary fiber extracted from residues of A. camphorata (basswood and dish cultured fruiting body, respectively) were investigated. There were similar components and structural characteristics of ACA-DK (extract from basswood cultured) and ACA-DF (extract from dish cultured). The two alkali-extracted dietary fiber were composed of mainly cellulose and xylan. However, ACA-DK h

SUBMITTER: Xia Y 

PROVIDER: S-EPMC9301256 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature