A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change.

ABSTRACT: This study investigates the impact of an efficacy-focused virtual reality (VR) intervention designed according to instructional design principles on eating behavior. In the preregistered intervention study, psychology students were randomly assigned to nine seminar blocks. Employing parallel design, they were allocated to either a VR intervention to experience the environmental impact of food behavior (1) and alter the future by revising food choices (2) or to a passive control condition. The data from 123 participants (78% female, mean age 25.03, SD = 6.4) were analyzed to investigate the effect of the VR intervention on dietary footprint measured from 1 week before to 1 week after the intervention. The VR intervention decreased individual dietary footprints (d = 0.4) significantly more t

SUBMITTER: Plechata A 

PROVIDER: S-EPMC9395353 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature