Ontology highlight
ABSTRACT:
SUBMITTER: Bai X
PROVIDER: S-EPMC9532731 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Bai Xinyan X Qiu Zhichang Z Zheng Zhenjia Z Song Shuoshuo S Zhao Renjie R Lu Xiaoming X Qiao Xuguang X
Food chemistry: X 20220614
This study explored the potential of garlic polysaccharides (GPs) as a carrier for synthesizing GP-Zn (II) complexes to supplement Zn. According to the response surface analysis, the optimal preparation conditions were: mass ratio of GPs to Zn<sup>2+</sup> 1:0.21, temperature 53 °C, pH 5.9 and time 148.75 min, with the maximum chelation rate of 90.11%. The chelation of GPs and Zn<sup>2+</sup> involved O-H/C-O/O-C-O groups, increased crystallinity and altered absorption peaks of circular dichrois ...[more]