Ontology highlight
ABSTRACT:
SUBMITTER: Zeng X
PROVIDER: S-EPMC9532795 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Zeng Xinyao X Jiao Dexin D Yu Xiaona X Chen Lihang L Sun Ying Y Guo Aoran A Zhu Chen C Wu Jinshan J Liu Jingsheng J Liu Huimin H
Food chemistry: X 20220828
This study aimed to explore the effect of ultra-high pressure (UHP) treatment (100-500 MPa, 5 min, 15 ± 1 ℃) on the relationship between endogenous proteases and protein degradation of Yesso scallop (<i>Mizuhopecten yessoensis</i>) adductor muscle during iced storage for 28 days. Our findings showed that the UHP treatment kept the water holding capacity stable, increased the hardness and decreased the springiness of scallop adductor muscle during iced storage. 400 and 500 MPa UHP treatments caus ...[more]