Ontology highlight
ABSTRACT:
SUBMITTER: Yu DX
PROVIDER: S-EPMC9532869 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Yu Dai-Xin DX Guo Sheng S Zhang Xia X Yan Hui H Zhang Zhen-Yu ZY Chen Xin X Chen Jiang-Yan JY Jin Shan-Jie SJ Yang Jian J Duan Jin-Ao JA
Food chemistry: X 20220917
Ginger powder (GP) is a popular spice in the world. Duo to its nutritional value, GP is regarded as an attractive target for adulteration, which is not easily detected. In this study, chromaticity analysis and Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics were developed to identify and quantify of GP and its adulterants. The result showed that GPs and adulterated GPs cannot be completely distinguished by chromaticity analysis. While, the optimized NIR spectra c ...[more]