Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China.

ABSTRACT: In this study, eleven organochlorine pesticides (OCPs) in fresh vegetables in the Changchun suburb were investigated, and their potential health risks were evaluated. The average concentrations of OCPs in edible parts of vegetables were found in the following descending order: Σhexachlorocyclohexanes (ΣHCHs) (6.60 µg·kg^-1) > Σdichlorodiphenyltrichloroethanes (ΣDDTs) (5.82 µg·kg^-1) > ΣChlordanes (2.37 µg·kg^-1) > heptachlor (0.29 µg·kg^-1). Moreover, OCPs in different types of vegetables exceeded the maximum residue limits (MRLs), and the exceeding rates in various vegetables decreased in the following order: leafy vegetables (19.12%) > root vegetables (18.75%) > fruit vegetables (3.85%). The proportions of OCPs exceeding MRL in diffe

SUBMITTER: Wang N 

PROVIDER: S-EPMC9566688 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature