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ABSTRACT: Background
Human milk oligosaccharides (HMOs) are a group of breast milk carbohydrates exerting pivotal benefits for breastfed infants. Whether maternal diet is associated with breastmilk HMO composition has not been well-characterized.Objectives
We investigated the associations between dietary nutrient intake and HMO concentrations in a general pregnant and postpartum population.Methods
A total of 383 breast milk samples and the corresponding food frequency questionnaires during 0-400 postpartum days from 277 mothers were collected. Six different HMOs were detected in mothers' milk. The correlation between nutrients and HMOs were analyzed using a linear mixed-effects model.Results
We found plant nutrients, vitamin A, vitamin C and vegetables as positive predictors of 3-fucosyllactose; vitamin B1 and vitamin B2 were positive predictors for 2'-fucosyllactose level and the sum of 2'-fucosyllactose and 3-fucosyllactose; tocopherol and metal elements were positive predictors for 3'-sialyllactose; and metal elements were positively associated with the sum of all the six HMOs; the milk and lactose intake was a positive predictor of lacto-N-tetraose levels and the sum of lacto-N-tetraose and lacto-N-neotetraose.Conclusions
The results show that vegetables, vitamins and metal elements are dietary components positively associated with HMO concentrations.
SUBMITTER: Li X
PROVIDER: S-EPMC9570563 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Li Xinyang X Mao Yingyi Y Liu Shuang S Wang Jin J Li Xiang X Zhao Yanrong Y Hill David R DR Wang Shuo S
Nutrients 20221004 19
<h4>Background</h4>Human milk oligosaccharides (HMOs) are a group of breast milk carbohydrates exerting pivotal benefits for breastfed infants. Whether maternal diet is associated with breastmilk HMO composition has not been well-characterized.<h4>Objectives</h4>We investigated the associations between dietary nutrient intake and HMO concentrations in a general pregnant and postpartum population.<h4>Methods</h4>A total of 383 breast milk samples and the corresponding food frequency questionnaire ...[more]