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Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China.


ABSTRACT:

Background

Human milk oligosaccharides (HMOs) are a group of breast milk carbohydrates exerting pivotal benefits for breastfed infants. Whether maternal diet is associated with breastmilk HMO composition has not been well-characterized.

Objectives

We investigated the associations between dietary nutrient intake and HMO concentrations in a general pregnant and postpartum population.

Methods

A total of 383 breast milk samples and the corresponding food frequency questionnaires during 0-400 postpartum days from 277 mothers were collected. Six different HMOs were detected in mothers' milk. The correlation between nutrients and HMOs were analyzed using a linear mixed-effects model.

Results

We found plant nutrients, vitamin A, vitamin C and vegetables as positive predictors of 3-fucosyllactose; vitamin B1 and vitamin B2 were positive predictors for 2'-fucosyllactose level and the sum of 2'-fucosyllactose and 3-fucosyllactose; tocopherol and metal elements were positive predictors for 3'-sialyllactose; and metal elements were positively associated with the sum of all the six HMOs; the milk and lactose intake was a positive predictor of lacto-N-tetraose levels and the sum of lacto-N-tetraose and lacto-N-neotetraose.

Conclusions

The results show that vegetables, vitamins and metal elements are dietary components positively associated with HMO concentrations.

SUBMITTER: Li X 

PROVIDER: S-EPMC9570563 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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Publications

Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China.

Li Xinyang X   Mao Yingyi Y   Liu Shuang S   Wang Jin J   Li Xiang X   Zhao Yanrong Y   Hill David R DR   Wang Shuo S  

Nutrients 20221004 19


<h4>Background</h4>Human milk oligosaccharides (HMOs) are a group of breast milk carbohydrates exerting pivotal benefits for breastfed infants. Whether maternal diet is associated with breastmilk HMO composition has not been well-characterized.<h4>Objectives</h4>We investigated the associations between dietary nutrient intake and HMO concentrations in a general pregnant and postpartum population.<h4>Methods</h4>A total of 383 breast milk samples and the corresponding food frequency questionnaire  ...[more]

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