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Biotechnological potential of Hancornia speciosa whole tree: A narrative review from composition to health applicability.


ABSTRACT: Mangabeira (Hancornia speciosa) is a Brazilian tree and a socioeconomic key due to the commercialization of its food products and tree parts to treat health conditions empirically. This review gathers the main chemical, and microbiological characteristics of the mangabeira tree parts (leaves, fruits, tree bark, latex, and seeds), emphasizing its applicability in food science and focusing on its bioapplicability in health conditions. Leaves, fruits, and tree bark can be used to develop functional foods, and phytochemical products; the tree latex have great potential in the bioengineering material field; and the seeds in sustainable energy production. Leaves and fruits were the main samples bioapplied in health conditions in vitro (oxidative stress and chemopreventive effect) and in vivo (gastrointestinal and cardiovascular health, anti-inflammatory, and antidiabetic effect), whereas tree bark and latex also exhibited health effects and seeds showed low cytotoxicity. All parts of the mangabeira tree can be explored by extractivist families and industries from a sustainable point of view.

SUBMITTER: Reis VHOT 

PROVIDER: S-EPMC9578994 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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Biotechnological potential of <i>Hancornia speciosa</i> whole tree: A narrative review from composition to health applicability.

Reis Vitória Helena de Oliveira Teixeira VHOT   Rodrigues Bruna Magusso BM   Loubet Filho Paulo Sérgio PS   Cazarin Cinthia Baú Betim CBB   Rafacho Bruna Paola Murino BPM   Dos Santos E Elisvânia Freitas EEF  

Heliyon 20221010 10


Mangabeira (<i>Hancornia speciosa</i>) is a Brazilian tree and a socioeconomic key due to the commercialization of its food products and tree parts to treat health conditions empirically. This review gathers the main chemical, and microbiological characteristics of the mangabeira tree parts (leaves, fruits, tree bark, latex, and seeds), emphasizing its applicability in food science and focusing on its bioapplicability in health conditions. Leaves, fruits, and tree bark can be used to develop fun  ...[more]

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