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ABSTRACT: Supplementary information
The online version contains supplementary material available at 10.1007/s10068-022-01137-5.
SUBMITTER: Choi J
PROVIDER: S-EPMC9582053 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature
Food science and biotechnology 20220729 12
Polycyclic aromatic hydrocarbons (PAHs) constitute carcinogens. In this study, the risk of PAHs being consumed through meat and edible oils was assessed using a total diet study. Results were monitored by applying the toxic equivalency factor of benzo[a]pyrene; among each category, this factor was highest in grilled beef chitterlings (1.35 μg/kg), grilled Wiener sausages (1.20 μg/kg), fried chicken wings (0.70 μg/kg), and stir-fried perilla oil (1.29 μg/kg). The chronic daily intake was calculat ...[more]