Unknown

Dataset Information

0

Heterologous Expression of Recombinant Transglutaminase in Bacillus subtilis SCK6 with Optimized Signal Peptide and Codon, and Its Impact on Gelatin Properties.


ABSTRACT: Microbial transglutaminases (MTGs) are widely used in the food industry. In this study, the MTG gene of Streptomyces sp. TYQ1024 was cloned and expressed in a food-grade bacterial strain, Bacillus subtilis SCK6. Extracellular activity of the MTG after codon and signal peptide (SP Ync M) optimization was 20 times that of the pre-optimized enzyme. After purification, the molecular weight of the MTG was 38 kDa and the specific activity was 63.75 U/mg. The optimal temperature and pH for the recombinant MTG activity were 50°C and 8.0, respectively. MTG activity increased 1.42- fold in the presence of β-ME and 1.6-fold in the presence of DTT. Moreover, 18% sodium chloride still resulted in 83% enzyme activity, which showed good salt tolerance. Cross-linking gelatin with the MTG increased the strength of gelatin 1.67 times and increased the thermal denaturation temperature from 61.8 to 75.8°C. The MTG also significantly increased the strength and thermal stability of gelatin. These characteristics demonstrated the huge commercial potential of MTG, such as for applications in salted protein foods.

SUBMITTER: Wang S 

PROVIDER: S-EPMC9728238 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature

altmetric image

Publications

Heterologous Expression of Recombinant Transglutaminase in <i>Bacillus subtilis</i> SCK6 with Optimized Signal Peptide and Codon, and Its Impact on Gelatin Properties.

Wang Shiting S   Yang Zhigang Z   Li Zhenjiang Z   Tian Yongqiang Y  

Journal of microbiology and biotechnology 20200701 7


Microbial transglutaminases (MTGs) are widely used in the food industry. In this study, the MTG gene of <i>Streptomyces</i> sp. TYQ1024 was cloned and expressed in a food-grade bacterial strain, <i>Bacillus subtilis</i> SCK6. Extracellular activity of the MTG after codon and signal peptide (SP Ync M) optimization was 20 times that of the pre-optimized enzyme. After purification, the molecular weight of the MTG was 38 kDa and the specific activity was 63.75 U/mg. The optimal temperature and pH fo  ...[more]

Similar Datasets

| S-EPMC6366066 | biostudies-literature
| S-EPMC9073338 | biostudies-literature
| S-EPMC2950444 | biostudies-literature
| S-EPMC9148482 | biostudies-literature
| S-EPMC9407248 | biostudies-literature
| S-EPMC99003 | biostudies-literature
| S-EPMC8991943 | biostudies-literature
| S-EPMC10278209 | biostudies-literature
| S-EPMC1280291 | biostudies-literature
| S-EPMC9936203 | biostudies-literature