Supplementary data for Antioxidant Activity, Flavonoid and Phenolic Content, and Secondary Metabolites in Broth and Mycelium Extracts of Coniochaeta dendrobiicola

ABSTRACT: Methanolic broth and mycelium extracts were tested for antioxidant potential using DPPH, while total flavonoid and phenolic content were measured using a UV-VIS spectrophotometer. Metabolite profiling of broth and mycelium extract was carried out by high-resolution mass spectrometry (HRMS).

ORGANISM(S): fungi

SUBMITTER: SUJIT SHAH 

PROVIDER: S-BSST2580 | biostudies-other |

SECONDARY ACCESSION(S): 10.6084/m9.figshare.31029538

REPOSITORIES: biostudies-other