Ontology highlight
ABSTRACT:
SUBMITTER: Yoda K
PROVIDER: S-EPMC4064457 | biostudies-other | 2014 Feb
REPOSITORIES: biostudies-other
European journal of nutrition 20130307 1
<h4>Background</h4>Fermented milk is considered one of the best sources for efficient consumption of probiotic strains by hosts to promote good health. The purpose of this study was to investigate the effects of orally administering LGG-fermented milk (LGG milk) on intestinal inflammation and injury and to study the mechanisms of LGG milk's action.<h4>Methods</h4>LGG milk and non-LGG-fermented milk (non-LGG milk) were administered through gavage to mice before and during dextran sodium sulfate ( ...[more]