Unknown

Dataset Information

0

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.


ABSTRACT: The coagulation of β-conglycinin (7S), glycinin (11S) and isoflavones induced by calcium chloride was investigated. Approximately 92.6% of the soymilk proteins were coagulated into the soymilk pellet fraction (SPF) after the addition of 5 mM calcium chloride. SDS-PAGE and two-dimensional electrophoresis analysis indicated that most of the 7S (α', α and β), 11S acidic (A1a, A1b, A2, A3 and A4) and 11S basic (B1a) proteins in the SSF were coagulated into the SPF after treatment with 5 mM calcium chloride. Isoflavones, including daidzein and genistein, were also coagulated into the SPF after the addition of 5 mM calcium chloride. The amounts of daidzein and genistein in the SSF decreased to 39.4 ± 1.6 and 11.8 ± 7.0%, respectively. HPLC analysis suggested that daidzein and genistein were bound with 7S and 11S proteins and then were coprecipitated into the SPF by 5 mM calcium chloride.

SUBMITTER: Hsiao YH 

PROVIDER: S-EPMC4542527 | biostudies-other | 2015

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC1134870 | biostudies-literature
| S-EPMC6182809 | biostudies-literature
| S-EPMC7471212 | biostudies-literature
| S-EPMC6833148 | biostudies-literature
| S-EPMC6645520 | biostudies-literature
2020-01-16 | GSE93668 | GEO
| S-EPMC10312834 | biostudies-literature
2021-06-29 | PXD025998 | Pride
| S-EPMC10750191 | biostudies-literature
| S-EPMC3906059 | biostudies-literature