Clinical

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Risk of intake of E171 on development of colorectal cancer


ABSTRACT: Interventions: This study is a cross-over design and will be done in 4 weeks and include 2 periods. The volunteers will be randomized in two groups: one group will start with the intervention period and the other one will start with the control period. After, these 2 weeks of intervention or control periods, the volunteers will start the control period and intervention period respectively for another 2 weeks. The control period, is meant to reduce to a minimum the ingestion of E171 in order to have all the volunteers to start the same level of E171. During this period the volunteers will receive a list of products to avoid like cookies, chewing gum, certain toothpaste that are known to contain a significant amount of E171.The intervention period, is meant to control the amount of E171 that the volunteers will ingest. A concentration, 0.82 mg/kg bw/day, corresponding to a normal daily consumption will be given to the volunteers. The quantity will be adjusted to the body weight and dispersed in yoghurt that will be eaten at breakfast, lunch and dinner. Primary outcome(s): The main outcome parameter in this study is the difference in the gene expression profiles due to exposure to the food additive E171. In order to evaluate the impact of the food additive E171 on gene expression changes and to modify molecular processes involved in human cancer development colon biopsies will be analysed for transcriptomic responses to the exposure to E171. Study Design: Randomized controlled trial, Double blinded (masking used), Active, Crossover

DISEASE(S): Colorectal Cancer

PROVIDER: 2443066 | ecrin-mdr-crc |

REPOSITORIES: ECRIN MDR

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