Transcriptomics

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Food insecurity in young rats induces metabolic remodeling in a sex- and diet- dependent manner


ABSTRACT: A growing segment of the world’s population is confronted with food insecurity (FI), which includes sporadic access to food, caloric insufficiency and poor nutritional quality. There is growing evidence that early-in-life exposure to FI can lead to an increase in risk for later-in-life cardiometabolic disease phenotypes, including obesity, type 2 diabetes, and cardiovascular diseases. In an effort to fully understand how acute FI exposure leads to metabolic reprogramming, we exposed very young rats (4 weeks old) to an acute (20 day) FI intervention compared to al-lib feeding, using either standard chow (SC) or high fat/high sucrose (HF/HS) diets, followed by continued ad-lib feeding of those diets for a follow-up period of 8 weeks. We found that male, but not female rats fed the HF/HS diet and subjected to FI exhibited increases in percent fat mass, weight of specific fat depots, and fat cell size, as well as alterations in hepatic and adipose tissue metabolomic and transcriptomic profiles consistent with reduced fatty acid oxidation in the liver and increased inflammation and maladaptive remodeling of adipose tissue. In contrast, these changes in liver and adipose tissue cellular and molecular profiles were not observed in male or female rats when fed SC diet during and after the FI intervention. In summary, we have developed a preclinical model of FI and used it to demonstrate sex- and diet-dependent effects of acute FI on development of early-stage cardiometabolic disease phenotypes that may presage increased latent risk for obesity and cardiometabolic diseases.

ORGANISM(S): Rattus norvegicus

PROVIDER: GSE319276 | GEO | 2026/09/30

REPOSITORIES: GEO

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