Effects of Buffer Salts and initail pH on the Freeze-Drying Survival Rate of Lactobacillus plantarum LIP-1 Based on Transcriptome
Ontology highlight
ABSTRACT:
ORGANISM(S): Lactobacillus Plantarum
SUBMITTER: 
Junguo Wang
PROVIDER: PXD027432 | iProX | Tue Jul 20 00:00:00 BST 2021
REPOSITORIES: iProX
Publications
Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses.
Jingjing E E Lili Ma M Zichao Chen C Rongze Ma M Qiaoling Zhang Z Ruiyin Sun S Zongbai He H Junguo Wang W
Food chemistry 20200430
Buffer salts are often added to culture medium to promote bacterial growth. However, we found that buffer salts can improve the freeze-drying survival rate. In this experiment, the mechanisms for the effects of different buffer salts on the survival rate of freeze-dried strains were examined. The results showed that buffer salts had important effects on the freeze-drying survival rate of L. plantarum LIP-1 that were related to changes in fatty acid composition. Different buffer salts affected th ...[more]
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