Yin Shuting S Tao Yuxiao Y Jiang Yusuo Y Meng Lifeng L Zhao Liuwei L Xue Xiaofeng X Li Qiangqiang Q Wu Liming L
Frontiers in nutrition 20220128
Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in <i>Brassica napus</i> bee pollen using mass spectrometry-based proteomics analyses, and used bioinformatics to predict their antigenic epitopes. Comparison of fermented (by <i>Saccharomyces cerevisiae</i>) and unfermented bee pollen samples indicated that glutaredoxin and oleo ...[more]