Lamb fermented sausage proteomics

ABSTRACT: The protein changes in different groups of fermented sausages at various stages were measured by proteomics to analyze the functional properties of the differential proteins and to analyze the correlation between the changes and the changes in sausage quality.

ORGANISM(S): Ovine Metagenome

SUBMITTER: Jianjun Tian  

PROVIDER: PXD047882 | iProX | Thu Sep 10 00:00:00 GMT+01:00 2026

REPOSITORIES: iProX