Proteomics

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Resveratrol and N-acetylcystei reduce hepatic steatosis but enhance initiation and progression of hepatocellular carcinoma


ABSTRACT: we performed longitudinal, unbiased, quantitative proteomics using liver tissues from RES-treated and vehicle-treated DEN/HFD mice

ORGANISM(S): Mus Musculus

SUBMITTER: Chuanrui Xu  

PROVIDER: PXD056132 | iProX | Tue Sep 17 00:00:00 BST 2024

REPOSITORIES: iProX

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Publications

Resveratrol and N-acetylcystein reduce hepatic steatosis but enhance initiation and progression of hepatocellular carcinoma by inhibiting GST-pi-MAPK axis in mice.

Zhang Mi M   Yuan Weigang W   Li Chun C   Chen Chanyuan C   Liu Xiang X   Ma Zhilu Z   Xiang Yifei Y   Chen Guisha G   Wang Chunxu C   Li Lei L   Wang Lingli L   Xu Zhong Z   Xu Chuanrui C  

Frontiers in pharmacology 20250428


<h4>Introduction</h4>Accumulating evidence indicates that antioxidants promote tumor growth and metastasis after tumor onset in several cancer types. However, whether antioxidants prevent or accelerate hepatic tumorigenesis during steatosis remains unknown. Therefore, we investigated the effects of resveratrol (RES) and N-acetylcysteine (NAC) on hepatocellular carcinoma (HCC) development using two fatty liver mouse models.<h4>Methods</h4>High-fat diet (HFD) plus diethylnitrosamine (DEN)- and AKT  ...[more]

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