Proteomics

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Synthesis mechanism of antifungal active protein in the fermentation of agar waste liquid by Streptomyces rubiginosoheloolus


ABSTRACT: This project investigates the proteomic basis of antifungal activity generated by fermenting agar waste liquid with Streptomyces rubiginosoheloolus. Agar waste liquid at different concentrations was fermented, and extracellular proteins from active cultures were enriched by ammonium sulfate precipitation and anion-exchange chromatography, followed by mass-spectrometry-based identification. The ProteomeXchange dataset contains the raw and processed MS data for these antifungal protein fractions, which enabled the discovery of key proteins (histone-like nucleoid-structuring protein H-NS, a hypothetical protein and a ribosomal protein) that disrupt Alternaria spp. via membrane damage, ROS accumulation and lipid peroxidation, providing a basis for agar waste valorization into antifungal bioproducts.

ORGANISM(S): Streptomyces Rubiginosohelvolus

SUBMITTER: Zhipeng Li  

PROVIDER: PXD071170 | iProX | Tue Nov 25 00:00:00 GMT 2025

REPOSITORIES: iProX

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Synthesis mechanism of antifungal active protein in the fermentation of agar waste liquid by Streptomyces rubiginosoheloolus.

Du Xiping X   Lin Qiaoyan Q   Qin Yonghong Y   Li Zhipeng Z   Yang Yuanfan Y   Jiang Zedong Z   Ni Hui H   Li Qingbiao Q  

Food chemistry 20251216


Phytopathogenic fungi represent a serious threat to global crop production, food security, and public health. Agar waste liquid as a biomass-rich byproduct, shows great potential for bioconversion into value-added antifungal compounds through microbial fermentation processes. This study demonstrated that fermentation of agar waste liquid by Streptomyces rubiginosoheloolus significantly enhanced antifungal activity, with the 50 % waste liquid group exhibited inhibition rates of 59.7 % and 57.1 %  ...[more]

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