Ontology highlight
ABSTRACT:
ORGANISM(S): Streptomyces Rubiginosohelvolus
SUBMITTER:
Zhipeng Li
PROVIDER: PXD071170 | iProX | Tue Nov 25 00:00:00 GMT 2025
REPOSITORIES: iProX

Du Xiping X Lin Qiaoyan Q Qin Yonghong Y Li Zhipeng Z Yang Yuanfan Y Jiang Zedong Z Ni Hui H Li Qingbiao Q
Food chemistry 20251216
Phytopathogenic fungi represent a serious threat to global crop production, food security, and public health. Agar waste liquid as a biomass-rich byproduct, shows great potential for bioconversion into value-added antifungal compounds through microbial fermentation processes. This study demonstrated that fermentation of agar waste liquid by Streptomyces rubiginosoheloolus significantly enhanced antifungal activity, with the 50 % waste liquid group exhibited inhibition rates of 59.7 % and 57.1 % ...[more]