Spatial Metabolomics Reveals Unique Chemical Responses of an Invasive Fungus in the Cheese Rind Microbiome_PA Quantification
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ABSTRACT: Raw and mzML files used for Figure 6 and the Supplementary Information. Penicillic acid quantification was performed using LC-MS peak intensity data from bacterial and fungal extracts and their co-cultures, compared against a calibration curve prepared from the pure standard at 0.1, 0.25, 0.5, 1, 2.5, 5, 10, and 25 uM.
INSTRUMENT(S): timsTOF fleX MALDI-2
ORGANISM(S): Aspergillus Westerdijkiae (ncbitaxon:357447) Staphylococcus Equorum (ncbitaxon:246432) Brachybacterium Alimentarium (ncbitaxon:47845)
SUBMITTER:
Laura M. Sanchez
PROVIDER: MSV000098841 | MassIVE | Fri Aug 15 12:39:00 BST 2025
REPOSITORIES: MassIVE
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