Ontology highlight
ABSTRACT: Refinements of multidrug regimens, and particularly the addition of L-asparaginase, resulted in an immediate gain in survival for pediatric acute lymphoblastic leukemia patients. Yet L-asparaginase has substantial side effects which may require dose reductions or delays in subsequent doses. There are at least 3 possible sources of L-asparagine to consider when balancing blood levels with asparaginase dosing, the diet, cell synthesis and bacterial synthesis. To date, there is one precedent in which blood L-asparagine levels are reduced in parallel with a reduction in consumed levels, in mice. We build on that approach in experiments aimed at testing whether a long-term dietary restriction of L-asparagine (Asn) can impact blood levels and possibly enhance L-asparaginase efficacy. In our experiment, 2 groups of mice received food pellets either with 4% or 0% Asn. Blood and fecal metabolites and fecal bacteria were sampled over 72 days. After this accommodation period, all mice continued their diet and received a single injection of pegylated E. coli recombinant L-asparaginase (P-ASP). Samples for bacteria and metabolites were collected 4 and 5 days later, respectively. Neither diet had adverse effects on the general health of the mice nor did diet alone change blood Asn levels. Both diets led to changes in gut bacteria. P-ASP depleted blood Asn in mice consuming either diet. Bacteria identified in fecal pellets revealed that the microbiomes of mice in the 2 cages were different (cage effect) and remained different. Metagenomic analyses of day 72 stool indicated there were no diet-dependent differences in bacterial asparaginase and asparagine synthetase. Further research should confirm these results, as well as include approaches to determine the source of Asn in the blood while ingesting diets with no/low or high amounts of Asn
INSTRUMENT(S): Liquid Chromatography MS - positive - reverse-phase
PROVIDER: MTBLS13764 | MetaboLights | 2026-01-25
REPOSITORIES: MetaboLights
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