Metabolome of Streptomyces sp. HU2014

ABSTRACT:

HU2014 was inoculated into an optimized medium containing dextrin (39.59 g/L), yeast extract (8.52 g/L), and KNO3 (2.49 g/L), with the initial pH adjusted to 7.0–7.3, and fermented at 25°C and 120 rpm for 15 days. Fermentation supernatants were collected at four time points: day 0 (C0/control), day 5 (T1), day 10 (T2), and day 15 (T3), with six biological replicates for each time point. Samples were filtered through 0.2 µm membranes, immediately snap-frozen in liquid nitrogen, and stored for subsequent analysis.

INSTRUMENT(S): Liquid Chromatography MS - alternating - normal-phase

PROVIDER: MTBLS14352 | MetaboLights | 2026-04-22

REPOSITORIES: MetaboLights