Ethylene receptor protein quantification in Solanum lycopersicum
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ABSTRACT: Ethylene receptor protein quantification is essential to study their functions, but is impaired by low resolutive tools such as antibodies that are mostly nonspecific. Here we report a proteomic method that enables the quantification of all tomato ethylene receptors, which can be applied to other organisms. Testing this method, we found that “Never-Ripe” tomatoes stay orange while a mutated receptor accumulated at ripening, further blocking the ethylene signal .
INSTRUMENT(S): Q Exactive
ORGANISM(S): Solanum Lycopersicum
TISSUE(S): Fruit, Pericarp, Skin
SUBMITTER: sonia hem
LAB HEAD: Véronique SANTONI
PROVIDER: PXD011412 | Pride | 2019-10-11
REPOSITORIES: Pride
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