Proteomics

Dataset Information

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Optimization of protein extraction methods for root-associated microbes in maize


ABSTRACT: The goal of this study was to optimize protein extraction methods to study root-associated bacteria in maize. For this we inoculated sterile maize plants with a synthetic community composed of seven different bacteria (Ben Niu et al. PNAS 2017, vol 114, n 12). Then, we extracted proteins from maize roots using eight different protein extraction methods in triplicates. These methods were a combination of different extraction buffers (SDS or Triton-based) and mechanical disruption methods (bead-beating, N2 grinding, glass homogenizer and freeze-thaw cycles). We found that vortexing maize roots with glass beads in PBS yielded the highest numbers of microbial protein identification.

INSTRUMENT(S):

ORGANISM(S): Herbaspirillum Robiniae Chryseobacterium Indologenes Ochrobactrum Pituitosum Enterobacter Ludwigii Pseudomonas Putida Zea Mays (maize) Curtobacterium Pusillum

SUBMITTER: Fernanda Salvato  

LAB HEAD: Manuel Kleiner

PROVIDER: PXD026369 | Pride | 2022-09-08

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
1A_corn_1500ng.msf Msf
1A_corn_1500ng.raw Raw
1B_corn_1500ng.msf Msf
1B_corn_1500ng.raw Raw
1C_corn_1500ng.msf Msf
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Publications

Gastrooesophageal reflux during liquid and solid meals. A reevaluation of the de Carvalho test.

Aksglaede K K   Thorsen B B   Christiansen T T   Thommesen P P  

RoFo : Fortschritte auf dem Gebiete der Rontgenstrahlen und der Nuklearmedizin 19861001 4


Gastrooesophageal reflux during liquid and solid meals was investigated in 43 patients with upper abdominal dyspepsia. Gastrooesophageal reflux occurred in 45% of the patients after a solid meal and in 90% after a liquid meal. Differences in oesophageal motility during liquid and solid meals are discussed as a possible explanation of the phenomenon. ...[more]

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