Proteomic and Immunological Profiling of Corylus avellana Varieties Across Diverse Cultivation Regions

ABSTRACT: Hazelnut allergies became a serious clinical and social concern. The nut allergy can lead to anaphylaxis, a potentially life-threatening reaction. The aim of these studies was to compare proteomes of hazelnuts varieties and provenances cultivated worldwide in order to identify nut sources with potentially lower allergenic protein content.

INSTRUMENT(S):

ORGANISM(S): Corylus Avellana

TISSUE(S): Plant Cell

DISEASE(S): Food Allergy

SUBMITTER: Rune Hertz Larsen  

LAB HEAD: Prof. Christine Helen Foyer

PROVIDER: PXD052613 | Pride | 2025-12-08

REPOSITORIES: Pride