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Meat quality changes as measured by proteomic responses in chicken muscle after a diet with or without fibre and with or without space restrictions.

ABSTRACT: This study, conducted as part of the mEATquality European Union project, examined the main effects and interactions of space allowance and dietary fibre provision in higher-welfare systems. Using the slower-growing genotype, Hubbard JA757, we assessed broiler performance, intrinsic meat quality and the molecular mechanisms underlying these outcomes. These findings highlight how husbandry factors interact to shape meat phenotypes, offering a molecular framework to support quality-focused, welfare-aligned, and environmentally conscious meat production.

INSTRUMENT(S):

ORGANISM(S): Gallus Gallus (chicken)

TISSUE(S): Pectoral Muscle

SUBMITTER: Sjef Boeren

LAB HEAD: Sjef Boeren

PROVIDER: PXD069586 | Pride | 2026-05-29

REPOSITORIES: Pride

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			Action	DRS
	MQresult_SE23-39.zip	Other
	SE23_High-R-02.raw	Raw
	SE24_High-R-13.raw	Raw
	SE25_High-R-30.raw	Raw
	SE26_High-R-35.raw	Raw

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