Plant metagenome
Ontology highlight
ABSTRACT:
PROVIDER: PRJDB12061 | ENA |
REPOSITORIES: ENA
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| DRR311261.fastq.gz | Fastqsanger.gz | |||
| DRR311262.fastq.gz | Fastqsanger.gz | |||
| DRR311263.fastq.gz | Fastqsanger.gz | |||
| DRR311264.fastq.gz | Fastqsanger.gz | |||
| DRR311265.fastq.gz | Fastqsanger.gz |
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Project description:<p>BACKGROUND: In China, a majority of apple orchards were initially planted under arboriculture. Noteworthy, as the trees age, there is an increase in the number of branches and the degree of orchard depression and deterioration of the canopy light conditions. This phenomenon results in in blockage of bud differentiation, causing yield decrease and overall deterioration in fruit quality. Intercropping is an effective strategy for addressing the issue of orchard depression. However, the impact of intercropping on bud differentiation remains unclear. This study thus analyzed the physiological and metabolic aspects of flower bud differentiation after thinning and reshaping an overcrowded orchard. METHODS: A series of physiological and metabolomic analyses were conducted on terminal flower bud samples collected during early (T1) and late (T2) bud differentiation following thinning and reshaping alongside their controls CK1 and CK2. RESULTS: The T1 group had significantly higher amounts of sucrose, glucose, fructose and sorbitol compared to its control. Metabolomic analyses yielded 845 metabolites. Among these metabolites, 72 were significantly different in CK1 vs T1. In contrast, 73 metabolites were different in CK2 vs T2, while 26 metabolites were common between the two comparison groups. CK1 vs T1 and CK2 vs T2 had 20 and 16 enhanced metabolic pathways, respectively. Bud differentiation was closely associated with the phenylpropane and flavonoid biosynthesis pathways. CONCLUSIONS: Thinning and reshaping of the apple orchard improved light penetration and increased the content of coumarins and eriodictyol, thereby promoting flower bud differentiation. This study provides new insights into how orchard management practices, such as thinning, pruning and shaping, promote flower bud development in apple trees.</p>
2025-01-20 | MTBLS11951 | MetaboLights
Project description:rain-fed apple orchard located Genome sequencing
| PRJNA1384525 | ENA
Project description:rain-fed apple orchard located Genome sequencing
| PRJNA1384843 | ENA
Project description:Genome-wide DNA methylation analysis between long-term in vitro shoot culture and acclimatized apple plants DNA methylation is a process of epigenetic modification that can alter the functionality of a genome. Using whole-genome bisulfite sequencing, this study quantify the level of DNA methylation in the epigenomes of two diploid apple (Malus x domestica) scion cultivars ('McIntosh' and 'Húsvéti rozmaring') derived from three environmental conditions: in vivo mother plants in an orchard, in vitro culture, and acclimatized in vitro plants. The global DNA methylation levels were not dependent on the source of plant material. Significant differences in DNA methylation were identified in 586 out of 45,116 genes, including promoter and coding sequences, and classified as differentially methylated genes (DMGs). Differential methylation was visualised by an MA plot and functional genomic maps were established for biological processes, molecular functions and cellular components. Considering the DMGs, in vitro tissue culture resulted in the highest level of methylation, which decreased after acclimatization and tended to be similar to that in the mother tree. Methylation patterns of the two scions differed, indicating cultivar-specific epigenetic regulation of gene expression during adaptation to various environments. After selecting genes that displayed differences larger than ±10% in CpG and CHG contexts, or larger than ±1.35% in the CHH context from among the DMGs, they were annotated in Blast2GO v5.1.12 for Gene Ontology. These DNA methylation results suggest that epigenetic changes may contribute to the adaptation of apple to environmental changes by modifying gene expression.
2019-07-25 | GSE116995 | GEO