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Bacterial communities associated withe European fermented meats

ABSTRACT: A previously developed high-throughput amplicon sequencing (HTS) method targeting the 16S rRNA and tuf genes was applied to characterize the bacterial communities in European fermented meats of different origins.

PROVIDER: PRJEB39544 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR4370820_1.fastq.gz	Fastqsanger.gz
	ERR4370820_2.fastq.gz	Fastqsanger.gz
	ERR4370830_1.fastq.gz	Fastqsanger.gz
	ERR4370830_2.fastq.gz	Fastqsanger.gz
	ERR4370840_1.fastq.gz	Fastqsanger.gz

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