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ABSTRACT: Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

PROVIDER: PRJEB51719 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR9289900_1.fastq.gz	Fastqsanger.gz
	ERR9289900_2.fastq.gz	Fastqsanger.gz
	ERR9289910_1.fastq.gz	Fastqsanger.gz
	ERR9289910_2.fastq.gz	Fastqsanger.gz
	ERR9289920_1.fastq.gz	Fastqsanger.gz

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