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ABSTRACT: Microbial communities, functional, and flavor differences among three types of high-temperature daqu: a comprehensive metagenomic, physicochemical, and electronic senses analysis

PROVIDER: PRJNA1040253 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR26825313_1.fastq.gz	Fastqsanger.gz
	SRR26825313_2.fastq.gz	Fastqsanger.gz
	SRR26825314_1.fastq.gz	Fastqsanger.gz
	SRR26825314_2.fastq.gz	Fastqsanger.gz
	SRR26825315_1.fastq.gz	Fastqsanger.gz

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