Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Study of microbial diversity on mice cecum contents

PROVIDER: PRJNA1085102 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR28254540_1.fastq.gz	Fastqsanger.gz
	SRR28254540_2.fastq.gz	Fastqsanger.gz
	SRR28254541_1.fastq.gz	Fastqsanger.gz
	SRR28254541_2.fastq.gz	Fastqsanger.gz
	SRR28254542_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 60

Similar Datasets

Project description:Study of microbial diversity in mice cecum

| PRJNA855049 | ENA

The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis

Project description:Dietary lipids can affect metabolic health through gut microbiota-mediated mechanisms, but the influence of lipid-microbiota interaction on liver steatosis is unknown. We investigated the effect of dietary lipid composition on human microbiota in an observational study and combined diet experiments with microbiota transplants to study lipid-microbiota interactions and liver status in mice. In humans, low intake of saturated fatty acids (SFA) was associated with increased microbial diversity independent of fiber intake. In mice, cecum levels of SFA correlated negatively with microbial diversity and were associated with a shift in butyrate and propionate producers. Mice fed poorly absorbed SFA had improved metabolism and liver status. These features were transmitted by microbial transfer. Diets enriched in n-6- and/or n-3-polyunsaturated fatty acids were protective against steatosis but had minor influence on the microbiota. In summary, we find that unabsorbed SFA correlate with microbiota features that may be targeted to decrease liver steatosis.

2023-08-03 | GSE222060 | GEO

Broccoli consumption alters microbial diversity, host and bacterial gene expression in mice fed a Total Western Diet

Project description:Cruciferous vegetables and their derived compounds, such as glucosinolates, have demonstrated anti-inflammatory properties in animal models. In this study, broccoli-supplemented diet induced changes in the gut microbiome and its role in host and bacterial gene expression were examined in mice following consumption of the Total Western Diet (TWD), which is based on NHANES data and represents the composition of a typical American diet. C57BL/6 male mice were fed a TWD for six weeks followed by a supplementation of 0, 0.5, 1 or 2.5% broccoli powder for three weeks. Microbial communities from cecal contents were taxonomically profiled using 16S and metagenomics sequencing, and metatranscriptomics was used to assess functionality of bacterial species. Cecum tissues were also analyzed for host transcriptomics.

2025-06-30 | GSE283608 | GEO

Broccoli consumption alters microbial diversity, host and bacterial gene expression in mice fed a Total Western Diet [RNA-seq]

2025-06-30 | GSE280358 | GEO

Project description:Sequencing of cecum contents in mice

| PRJNA596657 | ENA

Project description:Study of microbial diversity in chicken cecum

| PRJNA1101913 | ENA

16S sequencing of mouse gut microbial DNA after 10 days of intermittent fasting or ad libitum with and without vancomycin treatment

Project description:To compare the changes in the gut microbial composition in the cecum of mice following the 4 treatments (IFvsAL with(out) vancomycin co-treatment)

2022-04-12 | GSE162763 | GEO

Project description:Study of microbial diversity on cecal contents

| PRJNA947554 | ENA

Project description:Cecum microbial diversity

| PRJNA1005094 | ENA

intestinal contents

Project description:Microbial diversity of intestinal contents in mice

| PRJNA833531 | ENA