Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Seasonal Shifts in Fungal and Microbial Consortia in a Traditional Bryndza Cheese-Producing Facility Over Several Years

PROVIDER: PRJNA1168454 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR30872160_1.fastq.gz	Fastqsanger.gz
	SRR30872161_1.fastq.gz	Fastqsanger.gz
	SRR30872162_1.fastq.gz	Fastqsanger.gz
	SRR30872163_1.fastq.gz	Fastqsanger.gz
	SRR30872164_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 15

Similar Datasets

Project description:Changes in microbial consortia in a traditional Bryndza cheese-producing facility during several years

| PRJNA1168321 | ENA

Project description:Changes in the microbial composition of whey samples and the overall microbiota in a traditional Bryndza cheese-producing facility over several years.

| PRJNA1315199 | ENA

Project description:Microbial consortia of the indoor environment of facilities for bryndza ewes cheese production in Slovakia

| PRJNA1174378 | ENA

Bacteria

Project description:Lactic acid bacteria of Slovakian bryndza cheese.

| PRJNA474823 | ENA

RNA-sequencing of Influenza A.Cali09 specific CD4+ T cells from healthy UK adults

Project description:Bulk RNA sequencing of sorted A.Cali09-specific CD4+CD45RA- cells from before and seven days after trivalent seasonal influenza vaccination in healthy UK adults of 18-36 years old and over 65 years old.

2021-10-23 | GSE176447 | GEO

Listeria monocytogenes

Project description:Listeria monocytogenes isolated from Spanish meat processing facility over 1.5 years

| PRJNA659909 | ENA

activated sludge metagenome

Project description:Seasonal dynamics of microbial communities in the activated sludge over 4 years

| PRJNA192924 | ENA

Metaproteomics analysis of the Caprino Nicastrese cheese

Project description:This is the first metaproteomics-based featuring of the microbial community harbured in the traditional raw milk Caprino Nicastrese cheese

2023-03-11 | PXD032280 | Pride

Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses

Project description:Aside from their amino acid content, dairy proteins are valuable for their ability to carry encrypted bioactive peptides whose activities are latent until released by digestive enzymes or endogenous enzymes within the food. Peptides can possess a wide variety of functionalities, such as antibacterial, antihypertensive, and antioxidative properties, as demonstrated by in vitro and in vivo studies. This phenomenon raises the question as to what impact various traditional cheese-making processes have on the formation of bioactive peptides in the resulting products. In this study, we have profiled the naturally-occurring peptides in two hard and two soft traditional cheeses and have identified their known bioactive sequences. While past studies have typically identified fewer than 100 peptide sequences in a single cheese, we have used modern instrumentation to identify between 2900 and 4700 sequences per cheese, an increase by a factor of about 50. We demonstrated substantial variations in proteolysis and peptide formation between the interior and rind of each cheese, which we ascribed to the differences in microbial composition between these regions. We identified a total of 111 bioactive sequences among the four cheeses, with the greatest number of sequences, 89, originating from Mimolette. The most common bioactivities identified were antimicrobial and inhibition of the angiotensin-converting enzyme. This work revealed that cheese proteolysis and the resulting peptidomes are more complex than originally thought in terms of the number of peptides released, variation in peptidome across sites within a single cheese, and variation in bioactive peptides among cheese-making techniques.

2020-12-23 | PXD021426 | Pride

Project description:Filtered water samples taken from Sandusky Bay, Ohio over several years. Raw sequence reads

| PRJNA1051097 | ENA