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Microbiota and Mycobiota composition during the fermentation of Criollo and Forastero cocoa varieties in Mexico

ABSTRACT: Microbiota and Mycobiota composition during the fermentation of Criollo and Forastero cocoa varieties in Mexico

PROVIDER: PRJNA627078 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR11579000_1.fastq.gz	Fastqsanger.gz
	SRR11579000_2.fastq.gz	Fastqsanger.gz
	SRR11579100_1.fastq.gz	Fastqsanger.gz
	SRR11579100_2.fastq.gz	Fastqsanger.gz
	SRR11579001_1.fastq.gz	Fastqsanger.gz

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