Project description:We used wheat as rotational crop to assess the influence of continuous cropping on microbiome in Pinellia ternata rhizosphere and the remediation of rotational cropping to the impacted microbiota. Illumina high-throughput sequencing technology was utilized for this method to explore the rhizosphere microbial structure and diversity based on continuous and rotational cropping.
Project description:<p>compared to the resistant variety (S). With the increase in continuous cropping time (year), the microbial abundance increased, and Fusarium oxysporum abundance significantly decreased with the continuous cropping years (S1, S2 and S3) for plant healthy growth.</p>
Project description:<p>A cross-kingdom synthetic community (SSC) derived from wild soybean rhizosphere soil was constructed and inoculated onto cultivated soybeans suffering from continuous cropping obstacles. Root exudates from cultivated soybeans were collected before and after inoculation with the SSC via a hydroponic system. Plant non-targeted metabolomics analysis revealed that the SSC significantly altered root exudates in continuously cultivated soybeans, with flavonoid compounds being up-regulated and phenolic acids and their derivatives being down-regulated.</p>
