Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: High throughput sequencing of the ITS of the grain samples during sauce-flavor baijiu fermentation

PROVIDER: PRJNA735067 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR14737117_1.fastq.gz	Fastqsanger.gz
	SRR14737117_2.fastq.gz	Fastqsanger.gz
	SRR14737118_1.fastq.gz	Fastqsanger.gz
	SRR14737118_2.fastq.gz	Fastqsanger.gz
	SRR14737119.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 126

Similar Datasets

Project description:High throughput sequencing of the 16S rRNA of the grain samples during sauce-flavor baijiu fermentation

| PRJNA735038 | ENA

Project description:High-throughput sequencing data of microbial diversity of sauce-flavor baijiu

| PRJNA944588 | ENA

Project description:High-throughput sequencing ITS data of microbial diversity of sauce-flavor baijiu

| PRJNA944781 | ENA

Project description:microbial dynamics in stacking fermentation of traditional sauce flavor baijiu

| PRJNA1311627 | ENA

Project description:microbial dynamics in stacking fermentation of mechanized sauce flavor baijiu

| PRJNA1237509 | ENA

metaproteomic analysis of microbiota and metabolic pathways involved in taste formation during Chinese traditional fish sauce

Project description:Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervising and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previous metagenomic database. Most of the identified genes involved in metabolic functions showed an upward trend in abundance during fermentation. In total, 571 proteins extracted from fish sauce at different fermentation stages were identified. The proteins were mainly derived from Halanaerobium, Psychrobacter, Photobacterium, and Tetragenococcus. Functional annotation showed 15 pathways related to amino acid metabolism, including alanine, aspartate, glutamate, and histidine metabolism; lysine degradation; and arginine biosynthesis.

2022-05-20 | PXD031089 | Pride

Project description:Microbial community of fermented grain during the Er-cha fermentation of Light-flavor Baijiu

| PRJNA785424 | ENA

Project description:Fermented grains in the last day of pit fermentation of Sauce-flavor baijiu

| PRJNA1282804 | ENA

Project description:Dynamics of microbial community during strong-flavor baijiu fermentation

| PRJNA899364 | ENA

Project description:High throughput sequencing of the itsof the pre -pit fermentation grain samples

| PRJNA898250 | ENA