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Sustainable agriculture requires locally adapted varieties that produce nutritious food with limited agricultural inputs. Genome engineering represents a viable approach to develop cultivars that fulfill these criteria. For example, the red Hassawi rice, a native landrace of Saudi Arabia, tolerates ...
2023-12-14 | MTBLS864 | MetaboLights

This study investigated stage-specific metabolomic responses of Agaricus bisporus compost to a commercial nutrient supplement (MC) compared with an unsupplemented control (CK). Untargeted UHPLC–MS/MS metabolomics was performed across different cultivation stages to characterize metabolite changes...

2026-09-06 | MTBLS15556 | MetaboLights

In this study, we systematically analyzed the root metabolites, root exudates and associated microbial communities of M. savatieri under both parasitic and non-parasitic conditions using metabolomics as well as 16S rRNA gene and ITS high-throughput sequencing techniques. Our research provides a t...

2025-06-17 | MTBLS11634 | MetaboLights

Soil salinization severely restricts the growth and yield of crops. It is particularly urgent to find safe and effective measures to reduce soil salinity, improve the soil nutrient environment and achieve the improvement of saline-alkali soil. Beneficial microorganisms in the rhizosphere can acti...

2026-04-15 | MTBLS14283 | MetaboLights

In this study, we systematically analyzed the root metabolites, root exudates, and associated microbial communities of M. savatieri under both parasitic and non-parasitic conditions using metabolomics, as well as 16S rRNA gene and ITS high-throughput sequencing techniques. Our research provides a...

2025-06-17 | MTBLS11599 | MetaboLights
We conducted field trials combined with metabolomic sequencing to evaluate the saline-alkali soil remediation efficiency of mulberry trees, as well as the metabolic responses of mulberry leaves under saline-alkali stress.
2026-08-06 | MTBLS15262 | MetaboLights
Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensitiv...
ORGANISM(S): Saccharomyces cerevisiae 
Bacterial-fungal interaction in mushroom cultivation
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