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Differential Expression of miRNAs in Bovine Skeletal Muscle that Display Varying Degrees of the Dark-cutting Phenotype.
Recent advances in “omics” technologies have opened the possibilities to discover novel biomarkers of meat quality, including the early detection of quality defects such as dark-cutting beef, also known as DFD (dark, firm, and dry) beef characterized by a high ultimate pH. The available studies char...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-31 | PXD059876 | Pride
Identify specific genetic regulatory and signaling mechanisms that result in occurrence of “dark cutting meat” from beef carcasses in order to develop novel strategies for reducing incidence
ORGANISM(S): Bos indicus x Bos taurus 
2022-01-07 | GSE193003 | GEO
We developed a 60-mer oligonucleotide Agilent microarray representing about 20,000 cassava genes and applied it to expression profiling under drought stress. We demonstrated that our microarray is an useful tool for analyzing the cassava transcriptome and that it can be applied to various cassava sp...
ORGANISM(S): Manihot esculenta subsp. peruviana 
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