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ProteomicsHuman milk whey proteins treated Caco-2 cells
Human milk whey proteins facilitate the development of enterocyte-like Caco-2 cells over time.
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2017-03-30 | MSV000080811 | MassIVE
ProteomicsAbsolute quantification of human milk caseins and the whey/casein ratio during the first year of lactation
Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major protein classes will therefore provide a better understanding of human milk composition and function and also aid in developing improved infant for...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2017-06-23 | MSV000081195 | MassIVE
MetabolomicsThe Impact of Ethnicity and Intra-Pancreatic Fat on the Postprandial Metabolome Response to Whey Protein in Overweight Asian Chinese and European Caucasian Women with Prediabetes
The 'Thin on the Outside Fat on the Inside' TOFI_Asia study found Asian Chinese to be more susceptible to Type 2 Diabetes (T2D) compared to European Caucasians matched for gender and body mass index (BMI). This was influenced by degree of visceral adipose deposition and ectopic fat accumulation in k...
2022-10-12 | MTBLS5568 | MetaboLights
ProteomicsImproving fractionation of human milk proteins through calcium phosphate co-precipitation and their rapid characterization by capillary electrophoresis
This work describes a simple sample pretreatment method for the fractionation of human milk proteins (into their two main groups: whey and caseins) prior to their analysis. The protein extraction protocol is based on the addition of calcium phosphate to non-adjusted pH human milk. The combination of...
ORGANISM(S): Homo sapiens (Human) 
2018-08-31 | PXD010315 | Pride
Calcium phosphate fractionation  human milk whey proteins  human milk caseins  capillary electrophoresis  fraction collection 
ProteomicsHuman milk whey proteins treated Caco-2 cells
Human milk whey proteins facilitate the development of enterocyte-like Caco-2 cells over time.
ORGANISM(S): Homo sapiens (Human) 
2015-11-23 | PXD002121 | Pride
Caco-2 cells Lc/ms/ms Human milk proteins 
ProteomicsDirect evidence of milk consumption from ancient human dental calculus, UK
This study investigated the consumption of milk products in the archaeological record, utilizing human dental calculus as a reservoir of dietary proteins from archaeological samples from across Eurasia. Protein extraction and generation of tryptic peptides from dental calculus was performed using a ...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2016-10-04 | MSV000080221 | MassIVE
ProteomicsDirect evidence of milk consumption from ancient human dental calculus, St Helena
This study investigated the consumption of milk products in the archaeological record, utilizing human dental calculus as a reservoir of dietary proteins from archaeological samples from across Eurasia. Protein extraction and generation of tryptic peptides from dental calculus was performed using a ...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2016-07-20 | MSV000079939 | MassIVE
ProteomicsDirect evidence of milk consumption from ancient human dental calculus, central Europe
This study investigated the consumption of milk products in the archaeological record, utilizing human dental calculus as a reservoir of dietary proteins from archaeological samples from across Eurasia. Protein extraction and generation of tryptic peptides from dental calculus was performed using a ...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2017-03-29 | MSV000080765 | MassIVE
ProteomicsDirect evidence of milk consumption from ancient human dental calculus, northern southwest Asia
This study investigated the consumption of milk products in the archaeological record, utilizing human dental calculus as a reservoir of dietary proteins from archaeological samples from across Eurasia. Protein extraction and generation of tryptic peptides from dental calculus was performed using a ...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2016-08-18 | MSV000080064 | MassIVE
ProteomicsSheep’s Milk: a deep exploration of the low-abundance proteome
In the last years the amount of ovine milk production, mainly used to formulate a wide range of different and exclusive dairy products often categorized as gourmet food, is progressively increasing. Taking also into account that sheep milk (SM) also appears to be potentially less allergenic than cow...
ORGANISM(S): Ovis aries 
2016-12-07 | PXD004556 | Pride
Ovine milk proteome  low-abundance proteins  combinatorial peptide ligand libraries  orbitrap tribrid mass spectrometer 
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