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MetabolomicsDietary 0.10% chlorogenic acid improves the meat quality of Shaziling pigs

This study investigated the effects of dietary 0.10% chlorogenic acid supplementation on the meat quality and metabolic profile of Shaziling pigs. Longissimus dorsi muscle samples were collected and analyzed using untargeted liquid chromatography-mass spectrometry (LC-MS) in both positive and neg...

2026-07-08 | MTBLS2990 | MetaboLights
ProteomicsThe thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
Since the effect of selection for better feed efficiency on meat characteristics is largely unknown. Thus, the aim of this study was to identify key proteins and pathways regulating both FE traits and meat characteristics. At ten weeks of age, thigh muscle samples from six birds (three with high FCR...
ORGANISM(S): Gallus gallus (Chicken) 
2023-07-20 | PXD039718 | Pride
Meat characteristics Slow-growing chicken 
TranscriptomicsEarly postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle
A mRNA expression study has been performed 20-25 minutes postmortem obtained samples from Longissimus dorsi muscle of 59 Duroc x LD/LW pigs to search for gene sequences related to meat quality (pH24, pH45, “Lab” colour coordinates, curing yield and exudation at three different times) or to meat com...
ORGANISM(S): Sus scrofa 
2011-09-19 | E-GEOD-32179 | biostudies-arrayexpress
TranscriptomicsGenome-wide association studies for sheep growth and meat production traits using Illumina OvineSNP50 BeadChip
Mear prodution is the most important trait for sheep. In this study, we performed a Genome-wide association study (GWAS) by using Illumina Ovine SNP50 BeadChip in 329 purebred sheep phenotyped for 11 growth and meat production traits (birth weight, weaning weight, 6-month weight, eye muscle area, fa...
ORGANISM(S): Ovis aries 
2015-05-01 | E-GEOD-46231 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of Bos taurus Longissimus dorsi skeletal muscle from Korean Native Cattle (Hanwoo)
To identify transcriptional markers for beef traits related to meat tenderness and moisture, we measured the transcriptome of the Longissimus dorsi skeletal muscle in 10 Korean native cattle (KNC). We analyzed the correlation between the beef transcriptome and measurements of four different beef tra...
ORGANISM(S): Bos taurus 
2008-11-01 | E-GEOD-9256 | biostudies-arrayexpress
UnknownTranscriptomic Exploration of Muscle Development and Fat Deposition Trait Diversity in Selected Indian Sheep Breeds: Implications for Meat Quality and Yield.
Not available
S-EPMC12896845 | biostudies-literature
UnknownBiosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.
Not available
S-EPMC9738693 | biostudies-literature
ProteomicsProteomic profiling reveals age-dependent remodeling of backfat and key regulatory proteins linked to carcass traits in ningxiang pigs
Adipose tissue plays a critical role in growth, energy metabolism, and carcass composition in pigs. However, the age-dependent molecular mechanisms underlying backfat development remain poorly characterized, particularly in native breeds such as the Ningxiang pig, which exhibits high fat deposition ...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2026-06-08 | PXD067020 | Pride
Backfat development Carcass traits Adipose tissue Lipid metabolism. Proteomics 
ProteomicsProteomics investigation reveals breed specific responses to environmental enrichment and broiler meat quality
This study, conducted as part of the mEATquality European Union project, used a large intervention experiment to examine the main effects and interactions of extensification factors in higher-welfare, non-organic systems with relatively low chicken stocking density. The study focused on how chicken ...
ORGANISM(S): Gallus gallus (Chicken) 
2026-05-29 | PXD066390 | Pride
Meat quality Animal welfare Muscle proteome Environmental enrichment Post-mortem muscle biology 
TranscriptomicsGenome-wide analysis of expression QTL (eQTL) and allele-specific expression (ASE) in pig muscle identifies candidate genes for meat quality traits
Genetic analysis of gene expression level is a promising approach for characterizing candidate genes that are involved in complex economic traits such as meat quality. In the present study, we conducted expression quantitative trait loci (eQTL) and allele-specific expression (ASE) analyses based on ...
ORGANISM(S): Sus scrofa 
2019-06-24 | GSE124315 | GEO
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