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The most abundant proteins in pulse seed, including chickpea (Cicer arietinum L.), are the 7S globulins (vicilins) and 11S globulins (legumins), which play key roles in plant reproduction and human nutrition and are also recognized as potential allergens. During seed maturation, legumins and vicilin...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) 
2026-06-01 | PXD078377 | Pride
Chickpea (Cicer arietinum L.) seed proteins show a lot of functional properties leading this leg-ume an interesting component for the development of protein-enriched foods. However, both in-depth proteomic investigation and structural characterization of chickpea proteins seed are still lacking. In ...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) 
2024-06-23 | PXD049382 | Pride
Walnuts are potent inducers of food allergic symptoms. So far, five allergens were identified, among those, Jug r 2 belonging to the vicilin family. Based on the identification of an IgE-reactive clone from a cDNA library in 1999 (Teuber et al.), the sequence fragment of Jug r 2 was determined. Howe...
ORGANISM(S): Juglans regia (English walnut) 
2018-10-17 | PXD005744 | Pride
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