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ProteomicsNano-liquid chromatography-orbitrap MS/MS-based quantitative proteomics reveals differences between the mechanisms of action of carnosic acid and carnosol in colon cancer cells
A shotgun proteomics study based on stable isotope dimethyl labeling (DML) and nano liquid chromatography-tandem mass spectrometry (nano-LC-MS/MS) has been performed to identify the relative changes in proteins and to gain some light on the specific molecular targets and mechanisms of action of CA a...
ORGANISM(S): Homo sapiens (Human) 
2016-12-23 | PXD004253 | Pride
Carnosol Mass spectrometry Colon cancer Dimethyl labeling Carnosic acid 16 foodomics Ht-29 cells Quantitative proteomics Antiproliferative activity 
MetabolomicsOlive Oil Authenticity Studies by Target and Non-target LC-QTOF-MS combined with Advanced Chemometric Techniques
Food analysis is continuously requesting the development of more robust, efficient and cost-effective food authentication analytical methodologies to guarantee the safety, quality and traceability of food commodities with respect to legislation and consumer demands. Hence, a novel RP-UHPLC-ESI-QTOF-...
2017-05-04 | MTBLS433 | MetaboLights
UnknownExploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique.
Not available
S-EPMC12651153 | biostudies-literature
ProteomicsComprehensive proteomic study of the antiproliferative activity of a polyphenol-enriched rosemary extract on colon cancer cells using nano-liquid chromatography-Orbitrap MS/MS
A proteomics strategy based on nano-liquid chromatography-tandem mass spectrometry (nano-LC-MS/MS) using an Orbitrap high-resolution mass spectrometer together with stable isotope dimethyl labeling (DML) is applied to quantitatively examine relative changes in the protein fraction of HT-29 human col...
ORGANISM(S): Homo sapiens (Human) 
2016-06-08 | PXD003623 | Pride
Foodomics Mass spectrometry Colon cancer Dimethyl labeling Ht-29 cells Quantitative proteomics Rosemary extract Antiproliferative activity 
ProteomicsProteomic characterisation of wheat protein fractions taken at different baking conditions
Food processing conditions affect the structure, solubility and therefore accurate detection of gluten proteins. We investigated the influence of dough, bread and pretzel making on the composition of different wheat protein fractions obtained by Osborne fractionation, which is based on solubility. T...
ORGANISM(S): Triticum aestivum (Wheat) 
2023-12-22 | PXD041876 | Pride
Baking  foodomics  gluten  label-free quantitation (lfq)  mass spectrometry 
UnknownMetabolic profiling of Candida clinical isolates of different species and infection sources.
Not available
S-EPMC7541501 | biostudies-literature
UnknownChemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient.
Not available
S-EPMC12507335 | biostudies-literature
MetabolomicsCharacterization of trotter horses urine metabolome by means of proton nuclear magnetic resonance spectroscopy
BACKGROUND: Metabolomics has been recognized as a powerful approach for disease screening. In order to highlight potential health issues in subjects, a key factor is the possibility to compare quantitatively the metabolome of their biofluids with reference values from healthy individuals. Such effor...
2019-02-12 | MTBLS675 | MetaboLights
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