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The gene aml encoding alpha-amylase in Streptomyces lividans was cloned in the multicopy plasmid pIJ486, generating plasmid pAMI11. Plasmid pAMI11 and pIJ486 were propagated in S. lividans TK21 to obtain S. lividans TK21(pAMI11) and its isogenic strain S. lividans TK21(pIJ486). Transcriptional profi...
ORGANISM(S): Streptomyces lividans 

Tobacco fermentation is a crucial process for improving tobacco quality by reducing undesirable substances. In this study, an enzyme–microbe combined fermentation strategy was established and evaluated. Cytobacillus oceanisediminis C4 combined with amylase pretreatment was applied in the fermenta...

2025-12-26 | MTBLS13570 | MetaboLights
Transcriptome analysis was used to investigate the global stress response of the Gram-positive bacterium Bacillus subtilis caused by overproduction of the well-secreted AmyQ α-amylase from Bacillus amyloliquefaciens. Analyses of the control and overproducing strains were carried out at the end of ex...
ORGANISM(S): Bacillus subtilis subsp. subtilis str. 168 
The gene aml encoding alpha-amylase in Streptomyces lividans was cloned in the multicopy plasmid pIJ486, generating plasmid pAMI11. Plasmid pAMI11 and pIJ486 were propagated in S. lividans TK21 to obtain S. lividans TK21(pAMI11) and its isogenic strain S. lividans TK21(pIJ486). Transcriptional profi...
ORGANISM(S): Streptomyces coelicolor A3(2) Streptomyces lividans 
2015-07-23 | GSE61448 | GEO
Quantitation of α-amylase isozymes in human plasma by combination of this starch affinity adsorption and MRM.
ORGANISM(S): Homo Sapiens (human) 
Alpha-amylase overproduction in Streptomyces lividans
Amylase/trypsin-inhibitors (ATIs) are putative triggers of nonceliac gluten sensitivity, but contents of ATIs in different wheat species were not available. Therefore, the predominant ATIs 0.19 + 0.53, 0.28, CM2, CM3, and CM16 in eight cultivars each of common wheat, durum wheat, spelt, emmer, and e...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-02-22 | PXD012822 | Pride
CRISPRi screen for a-amylase yield improvements in Bacillus subtilis
Transcriptomic impact of PrsA over-expression during fed-batch Bacillus subtilis alpha-amylase fermentation
Transcriptome analysis was used to investigate the global stress response of the Gram-positive bacterium Bacillus subtilis caused by overproduction of the well-secreted AmyQ α-amylase from Bacillus amyloliquefaciens. Analyses of the control and overproducing strains were carried out at the end of ex...
ORGANISM(S): Bacillus subtilis subsp. subtilis str. 168 Bacillus subtilis 
2007-10-01 | GSE8014 | GEO
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