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Saccharomyces cerevisiae is exposed to freeze-thaw stress in commercial processes including frozen dough baking. The cell viability and fermentation activity after freeze-thaw were dramatically decreased due to freeze-thaw injury. Because freeze-thaw injury involves complex phenomena, the mechanis...
ORGANISM(S): Saccharomyces cerevisiae 
Proteomics of human and mouse serum protein using nano-LC-MS/MS. In this study, humanized mice serum were included.
ORGANISM(S): Homo Sapiens (human) Mus Musculus (mouse) 
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