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GenomicsAlteration of global transcription by the artificial sweetener acesulfame K in Acinetobacter baumannii AB5075
Alteration of global transcription by the artificial sweetener acesulfame K in Acinetobacter baumannii AB5075
PRJNA821209 | ENA
UnknownArtificial Sweetener and the Risk of Adverse Pregnancy Outcomes: A Mendelian Randomization Study.
Not available
S-EPMC11479087 | biostudies-literature
TranscriptomicsAlteration of global transcription by the artificial sweetener acesulfame K in Acinetobacter baumannii AB5075
We perform RNA-seq comparing a treatment with 1.33% acesulfame K to a mock treatment in A. baumannii AB5075 in order to describe the alterations in global transcription produced by this artificial sweetener. A. baumannii AB5075 cultures were grown in LB medium in the presence of 1.33% acesulfame K o...
ORGANISM(S): Acinetobacter baumannii AB5075 
2022-10-27 | GSE199706 | GEO
MetabolomicsImpact of low-calorie sweeteners on gut bacteria is modulated by commonly used xenobiotics

The gut microbiota is implicated in adverse effects associated with low-calorie sweeteners. Yet, the direct impact of sweeteners on gut bacteria has not been systematically assessed. Here we report interactions between 25 phylogenetically diverse gut bacterial strains and 39 commercially used swe...

2025-06-11 | MTBLS11480 | MetaboLights
Genomicsgut metagenome
Metagenomic sequencing of cecum microbiota of artificial sweetener consuming dams and their weanling offspring
PRJNA675294 | ENA
Genomics
Evolution of Gut Resistome Driven by Artificial Sweetener Diversity
PRJNA1478293 | ENA
UnknownLinking artificial sweetener intake with kidney function: insights from NHANES 2003-2006 and findings from Mendelian randomization research.
Not available
S-EPMC11169671 | biostudies-literature
UnknownSolubility Improvement of Benexate through Salt Formation Using Artificial Sweetener.
Not available
S-EPMC6027452 | biostudies-literature
TranscriptomicsThe dietary sweetener sucralose is a negative modulator of T-cell- mediated responses
Sucralose is an artificial sweetener commonly used in food and drinks to increase food palatability and control total calorie content. While it is approved for human consumption by both the EFSA and the FDA, recent reports have questioned the safety of long-term consumption of s. in this study, we s...
ORGANISM(S): Mus musculus 
2023-03-14 | GSE220862 | GEO
UnknownThe artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.
Not available
S-EPMC5464538 | biostudies-literature
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