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ProteomicsBiostimulant impacts of Glutacetine® and derivated formulations on bread wheat grain proteome
Nitrogen (N) fertilization is essential in order to insure wheat bread yield and quality. Improving nitrogen use efficiency is therefore crucial for wheat grain protein quality. In the present work, we analysed the effects of new biostimulants containing Glutacetine® or derivate formulations that ha...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-05-21 | PXD021513 | Pride
Nitrogen fertilizer Flour quality Plant biostimulant Wheat 
ProteomicsBiostimulant impacts of Glutacetine on bread wheat grain proteome
It is well documented that biostimulants could play an important role in agriculture. Additionally, increased fertilizer use efficiency is essential for maintaining both yield and grain quality, especially for bread wheat, which is a major global crop. In the present study, we explored the effects o...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-09 | PXD021512 | Pride
Nitrogen fertilizer Flour quality Plant biostimulant Wheat 
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