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White tea (WT) develops unique aged quality during long-term storage, characterized by progressive changes in sensory properties and chemical composition. However, integrated insights into the sensory, metabolites, and microbial contribution underlying this...

2025-11-18 | MTBLS13336 | MetaboLights
Pyrus x bretschneideri Transcriptome or Gene expression
The atmosphere CO2 concentration keeps increasing every year. Use the Affymetrix poplar gene chip to confirm the expression changes in key genes in the triploid white poplar due to the influence of elevated CO2 concentrations. We used microarrays to detail the global programme of gene expression und...
ORGANISM(S): (Populus tomentosa x Populus bolleana) x Populus tomentosa 
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