Sort   by:  
 Page size 
MetabolomicsDirect infusion mass spectrometry metabolomics dataset: a benchmark for data processing and quality control
Direct-infusion mass spectrometry (DIMS) metabolomics is an important approach for characterising molecular responses of organisms to disease, drugs and the environment. Increasingly large-scale metabolomics studies are being conducted, necessitating improvements in both bioanalytical and computatio...
2022-05-16 | MTBLS79 | MetaboLights
TranscriptomicsIdentification of novel markers of beef sensory quality and muscle growth potential
The transcriptome of bovine Longissimus thoracis muscles from 15- and 19-month-old Charolais young bulls were analyzed in order to identify genes whose expression level was associated to beef quality scores, in particular to tenderness, juiciness and flavor, and to muscle growth potential. The expre...
ORGANISM(S): Bos taurus 
2007-08-17 | E-GEOD-5561 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of Bos taurus Longissimus dorsi skeletal muscle from Korean Native Cattle (Hanwoo)
To identify transcriptional markers for beef traits related to meat tenderness and moisture, we measured the transcriptome of the Longissimus dorsi skeletal muscle in 10 Korean native cattle (KNC). We analyzed the correlation between the beef transcriptome and measurements of four different beef tra...
ORGANISM(S): Bos taurus 
2008-11-01 | E-GEOD-9256 | biostudies-arrayexpress
MetabolomicsEvaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality

Horticulturists are interested in evaluating how cultivar, environment, or production system inputs can affect postharvest quality. Ambient mass spectrometry approaches enable analysis of minimally processed samples under ambient conditions and offer an attractive high-throughput alternative for ...

2022-03-04 | MTBLS2587 | MetaboLights
ProteomicsEffects of neck-arm restraint suspension of beef carcasses on meat quality and proteome of different muscles during post-mortem aging
Beef quality is the first deciding factor for consumers to consider before purchasing. The aim of this study was to evaluate the effects of suspension and aging time on beef quality. We compared the differences in pH, drip loss, cooking loss, color, shear force, myofibril fragmentation index (MFI) a...
ORGANISM(S): Bos taurus (Bovine) 
2021-11-19 | PXD029806 | Pride
Proteomics Tmt Beef quality Neck-arm restraint suspension Carcass 
TranscriptomicsIntegrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare
Beef represents a major diet component and source of protein in many countries. With an increment demand for beef, the industry is currently undergoing changes towards natural produced beef. Consumers not only concern about product quality, but also for the well-being of animals. Therefore, the cons...
ORGANISM(S): Bos taurus 
2016-06-23 | E-GEOD-70248 | biostudies-arrayexpress
MetabolomicsEffects of Magnesium Potassium Sulfate on Tibetan Sheep Quality and Its Volatile and Non-Volatile Metabolic Substancesate the publication title

Preliminary research conducted by the team has identified that potassium and magnesium may influence the quality of Tibetan lamb meat, although the underlying mechanisms remain unclear. This study aims to examine the impact of dietary supplementation with magnesium potassium sulfate (PMS) on the ...

2026-04-28 | MTBLS13926 | MetaboLights
MetabolomicsHigh-Quality Genome Assembly, Metabolome, Pangenome, and Metabolic Models of Megasphaera hexanoica KCCM 43214T

Megasphaera hexanoica KCCM 43214T, isolated from cow rumen, is capable of producing medium-chain carboxylic acids such as n-caproate and n-caprylate. In this study, we present a high-quality genome assembly, along with intracellular metabolomic profiling and pangenomic an...

2026-04-03 | MTBLS14019 | MetaboLights
UnknownSurvey of Colorado beef producers' perceptions of the Beef Quality Assurance program.
Not available
S-EPMC12357238 | biostudies-literature
UnknownThe biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storage.
Not available
S-EPMC9922142 | biostudies-literature
Sort   by:  
 Page size