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Recent advances in “omics” technologies have opened the possibilities to discover novel biomarkers of meat quality, including the early detection of quality defects such as dark-cutting beef, also known as DFD (dark, firm, and dry) beef characterized by a high ultimate pH. The available studies char...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-31 | PXD059876 | Pride
Deposition of intramuscular adipose tissue (IMAT; marbling) is one of the primary determinants for beef quality grade within the U.S. However, IMAT accumulation is often secondary to subcuta-neous (SCAT) and visceral (VIAT) adipose tissue deposition, which results in lower product yield. The mechani...
ORGANISM(S): Bos taurus 
2024-12-20 | GSE250296 | GEO
Transcriptome and cellular evidence of depot-specific function in beef cattle intramuscular, subcutaneous, and visceral adipose tissues

Enhancing the nation's beef supply and guaranteeing long-term food security requires increasing the effectiveness of artificial insemination (AI) in Bali cattle (Bos javanicus). Cryotolerance, or post-thaw variability in semen quality, limits AI results and probably reflects systemic and cellular...

2026-01-20 | MTBLS13639 | MetaboLights

The epididymis is the primary organ responsible for sperm maturation, with its caudal region serving as the primary storage site for mature sperm. The unique small molecule metabolites present in the cauda epididymal fluid not only facilitate the long-term storage of sperm but also ensure their s...

2025-09-29 | MTBLS13067 | MetaboLights
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