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TranscriptomicsSelective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine.
The purpose of this study was to quantify the effects of basal leaf removal applied in Sangiovese cultivar at two different phonological stages, pre-bloom and veraison, on berry composition. As very few papers were published about the regulation of gene expression induced by vineyard management tech...
ORGANISM(S): Vitis vinifera 
2013-03-08 | E-GEOD-40487 | biostudies-arrayexpress
TranscriptomicsIncreasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
Background: Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berries. Until now no transcriptomic data have been reported describing the mechanisms that underlie the ...
ORGANISM(S): Vitis vinifera 
2012-03-05 | E-GEOD-36234 | biostudies-arrayexpress
ProteomicsPremature mesocarp vitality loss in Niagara Rosada occurs independently of cell death
The grape berry mesocarp undergoes physiological and biochemical changes during ripening, including mesocarp cell death (MCD) and hydraulic isolation. We hypothesized that MCD does not occur in the Niagara Rosada (NR) variety but rather, a down-regulation of respiratory enzymes during the early loss...
ORGANISM(S): Vitis vinifera (Grape) 
2025-12-15 | PXD061737 | Pride
Mitochondrial dynamics Sucrose futile cycles Proteomics Carbohydrates metabolism Mesocarp cell viability Grape berry ripening Respiratory enzymes activity 
TranscriptomicsTranscriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening indicates significant induction of ethylene signaling and flavor pathways in the skin.
Background: Grapevine berry, a nonclimacteric fruit, goes through three developmental stages, the last one called the ripening stage, when the berry changes color and dramatically increases in sugar. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening st...
ORGANISM(S): Vitis vinifera 
2014-11-01 | E-GEOD-55302 | biostudies-arrayexpress
Transcriptomics2011_culture in vitro_sugar anthocyanin
Transcriptional changes occurring in grape berries (Vitis vinefera L. cv Cabernet Sauvignon) cultured in vitro with high (468 mM) and low (58 mM) concentrations of glucose in the culture medium was verified. Gene expression profiling was done using the Nimblegen whole genome array with 3 biological ...
ORGANISM(S): Vitis vinifera 
2014-07-16 | E-MTAB-1634 | biostudies-arrayexpress
TranscriptomicsAlcohol-free fermented berry beverage phenolics attenuate diet-induced obesity and blood glucose in C57BL/6J mice
The objectives of this study were to understand the effect of phenolic compounds from fermented berry beverages on hyperglycemia and obesity in vivo using mice fed a high fat diet. Our hypothesis was that consumption of a fermented blueberry-blackberry beverage and its phenolic compounds would reduc...
ORGANISM(S): Mus musculus 
2016-07-03 | E-GEOD-74008 | biostudies-arrayexpress
UnknownCharacterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
Not available
S-EPMC5576051 | biostudies-literature
UnknownOf buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations (<i>Vaccinium macrocarpon</i> Ait.).
Not available
S-EPMC11442229 | biostudies-literature
TranscriptomicsDeep sequencing of grapevine flower and berry short RNA library for discovery of novel microRNAs and validation of precise sequences of grapevine microRNAs deposited in miRBase
MicroRNAs (miRNAs) are a class of non-coding RNA molecules which have significant gene regulation roles in organisms. The advent of new high throughput sequencing technologies has enabled the revelation of novel miRNAs. Although there are two recent reports on high throughput sequencing analysis o...
ORGANISM(S): Vitis vinifera 
2013-10-05 | E-GEOD-24531 | biostudies-arrayexpress
UnknownMetal-Metal Bond Umpolung in Heterometallic Extended Metal Atom Chains.
Not available
S-EPMC9632685 | biostudies-literature
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